Cantaloupe With Bresaola
Savor the delightful combination of juicy cantaloupe, savory bresaola, and fresh parsley with these elegant skewers. This appetizer is perfect for gatherings and impressing your guests with its simple yet sophisticated flavors.
— Constant Cookbook
Ingredients
- 1 cantaloupe, halved, seeded, peeled and cut into 1-inch cubes
- 1/2 lb. thinly sliced bresaola
- 1/2 cup fresh flat-leaf parsley leaves
- Sea salt and freshly ground pepper, to taste
Instructions
- Using 36 short wooden skewers, thread a piece of cantaloupe, a slice of bresaola and a parsley leaf onto each skewer. Arrange the skewers on a platter, season with salt and pepper and serve immediately. Serves 4 to 6.
- Adapted from Williams-Sonoma <i>Cooking for Friends,</i> by Alison Attenborough and Jamie Kimm (Oxmoor House, 2008).
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