Cannoli Dip
Indulge in a decadent and creamy treat with this delightful Cannoli Dip recipe. The luscious blend of ricotta, powdered sugar, mascarpone cheese, and vanilla extract creates a rich and flavorful base that is perfect for dipping. Accented with mini chocolate chips, this delightful dip is best enjoyed with broken cannoli shells, waffle cones, or pizzelles for a delightful finishing touch.
— Constant Cookbook
Ingredients
- 24 ounces ricotta, drained
- ¾ cup powdered sugar
- 3 tablespoons mascarpone cheese
- 1½ teaspoons vanilla extract
- Mini chocolate chips, to garnish
- Cannoli shells, waffle cones or pizzelles, to serve
Instructions
- Combine the ricotta, powdered sugar, mascarpone and vanilla extract in a medium bowl to combine.
- Garnish with mini chocolate chips and serve with broken cannoli shells, waffles cones or pizzelle.
Prep Time
PT10M
Yield
8 to 10 servings
Nutrition
- Calories: 225 kcal
- Carbohydrate Content: 14 g
- Protein Content: 10 g
- Fat Content: 13 g
- Saturated Fat Content: 8 g
- Cholesterol Content: 49 mg
- Sodium Content: 75 mg
- Sugar Content: 12 g
- Serving Size: 1 serving
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