Candy Corn Pumpkin Peanut Blondies
Sink your teeth into these irresistible Pumpkin Candy Corn Bars bursting with chewy candy corn pieces and crunchy honey roasted peanuts. The delightful combination of warm pumpkin puree, sweet brown sugar, and a hint of vanilla creates a mouthwatering treat that is sure to be a hit with everyone at your table. Drizzled with a creamy powdered sugar icing, these bars are the perfect way to indulge in the cozy flavors of fall.
— Constant Cookbook
Ingredients
- 1 stick unsalted butter, softened
- 1 cup light brown sugar, packed
- 1/4 cup cup pumpkin puree
- 1 large egg
- 1/2 teaspoon pure vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon kosher salt
- 1 cup candy corn pieces
- 1/2 cup honey roasted peanuts, crushed
- 1 cup powdered sugar
- 3-4 tablespoons heavy cream
Instructions
- Preheat oven to 350 degrees and line an 8×8 inch baking dish with parchment paper.
- Place softened butter, brown sugar, pumpkin, egg and vanilla into a large mixing bowl, stirring to combine. Stir in flour, salt, candy corn pieces and peanuts. Transfer to lined baking dish. Bake for 25-28 minutes, until baked through. Remove and let cool for 20 minutes.
- To prepare icing, whisk powdered sugar and cream until smooth. Drizzle over warm bars.
Yield
9 Servings
Nutrition
- Calories: 256 kcal
- Carbohydrate Content: 51 g
- Protein Content: 3 g
- Fat Content: 5 g
- Saturated Fat Content: 2 g
- Cholesterol Content: 19 mg
- Sodium Content: 150 mg
- Fiber Content: 1 g
- Sugar Content: 40 g
- Serving Size: 1 serving
Comments
No comments found.