Candied Raspberry Baked Bacon
An irresistible combination of savory and sweet awaits with this delightful bacon recipe. Juicy bacon strips coated in a luscious blend of raspberry cranberry preserves and light brown sugar come together to create a crispy, flavorful dish that's perfect for any occasion. A quick bake in the oven transforms these ingredients into a mouthwatering treat that's sure to impress your guests. Enjoy the delightful balance of flavors in every bite of this delicious creation.
— Constant Cookbook
Ingredients
- 1 pound cooked bacon strips
- 1/4 cup Orchard’s Finest Lakeside Raspberry Cranberry Preserves
- 1/4 cup light brown sugar, packed
Instructions
- Preheat oven to 400 degrees and line a large baking sheet with a baking rack. Arrange bacon strips onto baking rack and brush evenly with preserves. Sprinkle with brown sugar and bake for 20-25 minutes or until browned and crisp. Remove and let cool for 20 minutes. Serve room temperature.
Yield
13-15 strips
Nutrition
- Calories: 156 kcal
- Carbohydrate Content: 8 g
- Protein Content: 4 g
- Fat Content: 12 g
- Saturated Fat Content: 4 g
- Cholesterol Content: 20 mg
- Sodium Content: 203 mg
- Fiber Content: 1 g
- Sugar Content: 6 g
- Serving Size: 1 serving
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