Candied Pecan Peppermint Crunch Chocolate Covered Oreos
This delightful recipe combines the rich flavors of pecans, decadent chocolate, and crunchy candy cane pieces. Perfect for holiday gatherings or a special treat, each bite is a delightful mix of sweetness and crunch. Enjoy these chocolate-covered pecan candy cane cookies for a festive and enjoyable dessert experience.
— Constant Cookbook
Ingredients
- 1 1/2 cups Fisher Pecan Halves
- 1/2 cup granulated sugar
- 1/4 teaspoon ground cinnamon
- 2 tablespoons water
- a pinch kosher salt
- 12 ounces chocolate melts
- 12-15 Oreo Cookies
- 1/2 cup crushed candy cane pieces
Instructions
- Place pecan halves into a medium non stick skillet over medium heat. Stir in sugar, cinnamon and water until combined. Stir and let pecans bubble cook for about 5 minutes. Mixture will become thick. Pour pecans onto parchment paper to cool for at least 15 minutes.
- Melt chocolate according to package directions. Dip cookies into melted chocolate, press a candied pecan on top and sprinkle with candy cane pieces. Place onto parchment paper to set up. Once chocolate hardens, serve room temperature.
Yield
12-15 Servings
Nutrition
- Calories: 282 kcal
- Carbohydrate Content: 37 g
- Protein Content: 2 g
- Fat Content: 14 g
- Saturated Fat Content: 4 g
- Cholesterol Content: 3 mg
- Sodium Content: 59 mg
- Fiber Content: 1 g
- Sugar Content: 30 g
- Serving Size: 1 serving
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