Candied Corn
Fresh Corn Saute is a delightful dish that brings out the natural sweetness of corn kernels. With the addition of shallots, a hint of spice, and a touch of sweet honey and brown sugar, this recipe elevates the flavors of summer corn to create a perfect side dish or light meal. The combination of simple ingredients and quick cooking time makes this dish a delicious and easy way to enjoy the flavors of the season.
— Constant Cookbook
Ingredients
- 6 ears corn
- 1 tablespoon butter
- 3 tablespoons diced shallots, diced
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 tablespoons brown sugar
- 1 tablespoon honey
- 1/4 teaspoon cayenne pepper
Instructions
- Cut the corn off of the cob. Put 1 tablespoon of butter in a saute pan on medium-high heat and cook the shallots until they are translucent with salt and pepper; about 2 to 3 minutes. Add the corn and cook until tender
- In a bowl add brown sugar, honey and cayenne pepper. Mix well to combine and stir into corn mixture to cook for a few minutes, stirring constantly.
Cook Time
0H10M
Prep Time
PT0H10M
Yield
3 to 5 servings
Nutrition
- Serving Size: 1 of 4 servings
- Calories: 188
- Fat Content: 5g
- Saturated Fat Content: 2g
- Carbohydrate Content: 37g
- Fiber Content: 3g
- Sugar Content: 17g
- Protein Content: 5g
- Cholesterol Content: 8mg
- Sodium Content: 400mg
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