Camembert And Roasted Garlic
Indulge in a cozy, aromatic experience with this delightful recipe that combines roasted garlic, oozy Camembert cheese, and warm baguette. The sweet scent of honey and rosemary infuses this dish with a comforting warmth, creating a gooey, savory treat perfect for sharing on any occasion.
— Constant Cookbook
Ingredients
- 2 bulbs garlic
- 40g/1½oz butter
- 80ml/3fl oz extra-virgin olive oil
- salt and freshly ground black pepper
- 1 squidge of honey
- 2 fresh rosemary
- 3 bay leaves
- 200-250g/7-9oz Camembert
- 1 French baguette
Instructions
- Preheat the oven to 200C/400F/Gas 6.
- Place the garlic cut-side down in a large roasting tin. Add the butter, oil, a pinch of salt, a couple of twists of black pepper, the honey, rosemary and bay leaves and bake in the oven for 40â45 minutes. After 30â35 minutes put a large cross in the top of the camembert and add it to the oven. Add the baguette to warm it up too.
- Once the garlic is soft, the bread is extra crunchy and the cheese is all soft and gooey, remove from the oven.
- Serve everything on a big sharing plate. Break off a piece of crusty bread, squeeze out the tender flesh of the garlic along with a healthy dose of cheese and smear it liberally over the bread.
Cook Time
30M
Prep Time
PT30M
Yield
Serves 2
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