Camembert Marmalade Phyllo Cups With Thyme Recipe
Delight your guests with these elegant and effortless Mini Camembert and Marmalade Fillo Bites. A harmonious blend of creamy camembert or brie cheese, zesty orange marmalade, and aromatic thyme all nestled in a delicate, crisp fillo shell promises a bite-sized explosion of flavor. Perfect for entertaining or just treating yourself to a gourmet snack.
— Constant Cookbook
Ingredients
- Athens Foods Mini Fillo Shells (15 count)
- 4 ounces camembert or brie cheese, cut into small pieces/cubes
- orange maramalade
- fresh thyme
Instructions
- Heat oven to 350 degrees F. Line a baking sheet with foil or parchment paper. Remove Athens Mini Fillo Shells from the freezer and the box and place them on the baking sheet for about 10 minutes (while prepping other ingredients).
- Cut up cheese. Remove thyme leaves from the stalks. Add about 1/2 to 1 teaspoon of marmalade to each phyllo/fillo shell and top with 2 to 3 pieces of cheese. Top all shells with thyme leaves. Bake for 5 to 6 minutes and serve immediately.
Yield
15 Appetizers
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