Calvados-glazed Apples
This recipe creates a delightful dish where Granny Smith apples are gently cooked in butter and sage until caramelized to perfection. The addition of golden caster sugar and a splash of Calvados brings out a wonderful complexity of flavors that are sure to impress your taste buds. This sweet and savory apple dish is perfect for a cozy night in or as a decadent dessert option.
— Constant Cookbook
Ingredients
- 4 Granny Smiths
- 50g butter
- a sprig of sage
- 25g golden caster sugar
- 2 tbsp Calvados
Instructions
- Quarter the apples, cut out the cores and trim the ends. Heat the butter in a frying pan and toss in the apple wedges and sage. Cook for 2 mins, then sprinkle in the golden caster sugar and continue cooking for about 5 mins, stirring gently until golden and softened. Pour in the Calvados and cautiously flambé. Season lightly and keep warm until ready to serve.
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