Calvados Custard
Indulge in the exquisite flavors of this luxurious vanilla and Calvados custard. Infused with the fragrant essence of vanilla and enriched with the smoothness of Calvados, this custard is a delightful treat for any occasion. Serve it warm or chilled to revel in the rich, creamy goodness of this elegant dessert.
— Constant Cookbook
Ingredients
- 300ml whole milk
- 300ml single cream
- 1 vanilla pod , halved with seeds scraped out and reserved
- 7 large egg yolks
- 50g golden caster sugar
- 100ml Calvados
Instructions
- Heat milk, cream, vanilla pod and the vanilla seeds to a boil. Remove from the heat and leave to infuse for 20 mins, then discard the vanilla pod.
- Whisk the egg yolks and sugar together until pale. Add to the milk mixture and whisk to combine. Cook very gently until thickened – when it’s ready, the custard should coat the back of a spoon. Remove from the heat and add the Calvados. Serve warm or cold.
Cook Time
20M
Prep Time
PT20M
Yield
Serves 8
Nutrition
- Calories: 215 calories
- Fat Content: 13 grams fat
- Saturated Fat Content: 7 grams saturated fat
- Carbohydrate Content: 12 grams carbohydrates
- Sugar Content: 12 grams sugar
- Protein Content: 5 grams protein
- Sodium Content: 0.1 milligram of sodium
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