Calamari With Salt & Pepper
These crispy and savory salt and pepper calamari are a delight to the senses. Tender calamari rings are coated in a flavorful mixture of spices and corn flour, then fried to a golden crisp perfection. Tossed in a fragrant mix of butter, garlic, and spring onion, they are served alongside a zesty salt and pepper sauce that adds a delightful tang to each bite. Enjoy these delectable morsels as a tasty appetizer or a scrumptious snack.
— Constant Cookbook
Ingredients
- sliced calarmari 20 pcs
- salt
- pepper
- sugar
- lime juice
- corn flour
- egg
- oil
Instructions
- sliced and score the calamari
- marinade with pinches of salt and 1 pinches pepper
- add 1 egg white into the calamari and 4tbsp of corn flour .Mixed well until consistency
- Bring the oil hot about 180 degree then add all calamari into the wok until golden brown
- add 1tsp butter and 1 tsp garlic and spring onion into the pan .Pour all the calamari into the pan .Stir - well .Serve with salt and pepper sauce
- Making Sauce :
- 1tbsp salt + 1tbsp sugar +1tsp pepper and 1tbsp lime juice .Mixed well together
Yield
Serves 5
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