Cajun Turkey Salad With Guacamole

Cajun Turkey Salad With Guacamole
  • Author: Anonymous

This turkey and pepper stir fry with sesame seeds is a vibrant and flavorful dish that combines tender turkey strips with colorful red pepper slices, all coated in aromatic Cajun seasoning. The nutty crunch of toasted sesame seeds adds a delightful depth of flavor to this sizzling stir-fry. Served on a bed of fresh herb salad and accompanied by creamy guacamole and crispy tortilla chips, this dish is a feast for the senses. Gather your ingredients and get ready to enjoy a delicious and satisfying meal that's perfect for any day of the week.

— Constant Cookbook

Ingredients

  • 2 tbsp sesame seeds
  • 2 tbsp groundnut or sunflower oil
  • 500g pack turkey breast steaks, cut into strips
  • 1 tbsp Cajun seasoning
  • 1 large red pepper , seeded, quartered and sliced
  • 120g bag herb salad
  • 130g tub guacamole
  • 200g bag tortilla chips

Instructions

  • Heat a large frying pan or wok, sprinkle in the sesame seeds and toss them over a fairly high heat for about a minute until they’re slightly golden. Add the oil to the pan or wok, tip in the turkey, Cajun seasoning and red pepper and stir fry for about 5 minutes until the turkey turns from pink to white.
  • While the turkey’s sizzling, divide the herb salad between four dinner plates then, as soon as the turkey’s done, spoon it over the salad, making sure to include all the spicy juices. Top each serving with a spoonful of guacamole, pile tortilla chips on the side of each plate and serve.

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Yield

Serves 4

Nutrition

  • Calories: 524 calories
  • Fat Content: 27 grams fat
  • Saturated Fat Content: 5 grams saturated fat
  • Carbohydrate Content: 35 grams carbohydrates
  • Fiber Content: 5 grams fiber
  • Protein Content: 37 grams protein
  • Sodium Content: 1.37 milligram of sodium