Cajun Shrimp
This vibrant and zesty shrimp cocktail recipe brings a delightful twist to a classic appetizer. The succulent shrimp are marinated in a flavorful mix of Bloody Mary-inspired ingredients, creating a tantalizing blend of savory and spicy flavors. Garnished with fresh cilantro sprigs, these shrimp make for a perfect party starter that will impress your guests with its bold and refreshing taste. Serve these shrimp alongside cocktail napkins and toothpicks for a delightful and easy-to-enjoy appetizer experience.
— Constant Cookbook
Ingredients
- 3/4 cup Bloody Mary mix
- 2 Tbs. fresh lemon juice
- 1 garlic clove, minced
- 2 Tbs. minced fresh cilantro, plus sprigs for
- garnish
- 1 tsp. Worcestershire sauce
- Dash of Tabasco sauce, or to taste
- Salt and freshly ground pepper, to taste
- 36 cooked deveined large shrimp with tails
- intact, about 3/4 lb. total
Instructions
- In a bowl, stir together the Bloody Mary mix, lemon juice, garlic, minced cilantro, Worcestershire sauce and Tabasco. Season with salt and pepper. Add the shrimp and toss gently to coat. Cover and refrigerate for 30 minutes.
- To serve, arrange the shrimp on a platter, garnish with the cilantro sprigs, and accompany with cocktail napkins and toothpicks for easy serving. Serves 8 to 10.
Comments
No comments found.