Caipirinha
Transport yourself to the lively streets of Brazil with this classic caipirinha cocktail recipe. Fresh lime wedges and a touch of simple syrup come together with cachaça to create a refreshing and vibrant drink that's perfect for any celebration or cozy night in. Cheers to the taste of sunny beaches and good times shared with friends!
— Constant Cookbook
Ingredients
- 1 lime, cut into 8 wedges
- 2 Tbs. simple syrup (see related recipe at left)
- Crushed ice, as needed
- 1/2 cup cachaça
Instructions
- Divide the lime wedges and simple syrup between 2 low cocktail glasses. Using a muddler or the end of a spoon, stir vigorously, or muddle, to release all of the juice from the limes.
- Fill each glass with some crushed ice and pour in the cachaça, dividing it evenly. Stir thoroughly and serve immediately. Serves 2.
- Adapted from Williams-Sonoma <i>Essentials of Latin Cooking,</i> by Patricia McCausland-Gallo, Deborah Schneider &amp; Beverly Cox (Oxmoor House, 2010).
Yield
Serves 2.
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