Cacciatore Chicken
A flavorful blend of tender chicken breasts in a rich tomato and rosemary sauce, this dish is a comforting and satisfying meal for any occasion. The aromatic basil leaves add a fresh and fragrant touch, making each bite a burst of savory goodness. Accompanied by your choice of seasonal vegetables, this recipe is a delightful way to elevate your dinner table.
— Constant Cookbook
Ingredients
- 1 onion , sliced
- 2 garlic cloves , sliced
- 1 tsp olive oil
- 400g can chopped tomatoes
- 2 tbsp chopped rosemary leaves
- 4 chicken breasts
- small handful basil leaves
- favourite seasonal vegetables , to serve (optional)
Instructions
- Fry the onion and garlic in the oil until softened. Add the tomatoes, rosemary and seasoning, and cook for 10-15 mins until thickened.
- Heat oven to 180C/160C fan/gas 4. Put the chicken on a baking tray, top with the sauce and bake for 15-20 mins until cooked through. Serve scattered with basil, with your favourite veg, if you like.
Cook Time
45M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 171 calories
- Fat Content: 2 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 6 grams carbohydrates
- Sugar Content: 4 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 32 grams protein
- Sodium Content: 0.3 milligram of sodium
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