Cabbage Orange Salad
Vibrant purple cabbage and juicy orange slices come together in this refreshing and flavorful salad. Tossed in a zesty dressing made with olive oil, apple cider vinegar, lemon juice, and a hint of chili powder, this dish is a delightful balance of sweet and tangy flavors. Perfect for a light and nutritious meal or as a colorful side dish for any occasion.
— Constant Cookbook
Ingredients
- ½ head purple cabbage
- 1 orange, peeled and sliced into ½ inch segments
- 1 tablespoon olive oil
- 1 tablespoon apple cider vinegar
- 1 tablespoon lemon juice
- dash chili powder
Instructions
- Slice the cabbage as thinly as possible
- Place cabbage in a large salad bowl, add the orange segments
- Toss with olive oil, vinegar and lemon juice then sprinkle with a dash of chili powder
- Serve
Yield
Serves 4
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