Cabbage With Mustard Seeds
This fragrant and vibrant cabbage stir-fry combines fresh Savoy cabbage with a medley of aromatic spices and tomatoes. Perfectly cooked and bursting with flavors, this dish offers a delightful balance of textures and tastes that will brighten up any meal.
— Constant Cookbook
Ingredients
- 1 small Savoy cabbage
- 2 tbsp groundnut or corn oil
- ¼ tsp black mustard seeds
- pinch fenugreek
- 12 fresh curry leaves
- 1 dried red chilli
- 2 small onions
- 2cm/¾in fresh ginger
- ¾ tsp turmeric
- pinch chilli powder
- 1 tomato
Instructions
- Heat the oil in a large frying pan. Toss in the fenugreek and mustard seeds, curry leaves and the chilli. Lower the heat immediately and add the onions and ginger.
- Cover the pan and soften the onions without browning for five minutes. Stir in the turmeric and chilli powder, then add the shredded cabbage and salt.
- Cover the pan once more and cook over a gentle heat for about 10 minutes or until the cabbage has softened but retains a bite. Stir in the diced tomato and serve.
Cook Time
30M
Prep Time
PT30M
Yield
Serves 4
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