Cabbage Curry
Crisp, vibrant cabbage takes center stage in this delicious Indian-inspired stir-fry. Infused with aromatic cumin and mustard seeds, a touch of turmeric, and a hint of zesty lemon juice, this dish is bursting with flavor. Served alongside warm, soft Paratha or Naan bread, this cabbage stir-fry makes for a satisfying and wholesome meal.
— Constant Cookbook
Ingredients
- 1 Medium size cabbage - washed and shredded
- 1tsp cumin seeds
- 1tsp mustard seeds
- 1/2 tsp turmeric powder
- juice of 1 lemon
- salt to taste
- 1/4 tsp red chilli powder
- 2tbsp Olive oil
- 2tbsp fresh green coriander - chopped
Instructions
- Heat the oil in a pan
- When hot add cumin seeds and mustard seeds. let them sizzle for 2 seconds
- Add the cabbage, turmeric, red chilli powder and salt mix well.
- Cook over moderate heat for about 6-8 minutes. Add the lemon juice, cover and cook until cabbage is soft.
- Uncover and cook over high heat until all the moisture has dried. Serve hot with Paratha or Naan bread
Yield
Serves 4
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