Cabbage With Caraway
This savory and aromatic dish brings together the tender and slightly sweet Savoy cabbage with the rich flavors of caramelized onions and fragrant caraway seeds. Perfect as a side dish or main, this recipe is a delightful balance of textures and tastes that will surely impress your taste buds.
— Constant Cookbook
Ingredients
- 1 Savoy cabbage , cored and shredded
- 1 tbsp olive oil
- 1 onion , thinly sliced
- 2-3 tsp caraway seeds
Instructions
- Cook the cabbage in boiling water for 3 mins until tender, then drain. Heat the oil in a frying pan. Add the onion and cook for 2-3 mins until starting to soften and turn golden. Sprinkle over the caraway seeds and cook for a further 2 mins until fragrant. Stir in the cabbage and heat through.
Cook Time
10M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 98 calories
- Fat Content: 4 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 11 grams carbohydrates
- Sugar Content: 9 grams sugar
- Fiber Content: 7 grams fiber
- Protein Content: 5 grams protein
- Sodium Content: 0.03 milligram of sodium
Comments
No comments found.