Cabbage With Bacon & Roots
In this comforting recipe, smoky bacon, earthy celeriac, and sweet carrots come together in a delightful medley. Enhanced with aromatic thyme and a splash of white wine, this hearty dish is a flavorful and satisfying option for any meal.
— Constant Cookbook
Ingredients
- large knob of butter
- 100g smoked streaky bacon , cut into small pieces
- 1 garlic clove , finely chopped
- few thyme sprigs
- 1 celeriac , cut into batons
- 2 carrots , cut into batons
- 1 Savoy cabbage , shredded
- small glass (125ml) white wine
Instructions
- In a large pan melt the butter. Add the bacon and sizzle for 5 mins until golden. Add the garlic and thyme to the pan and stir for 1 min. Take the pan off the heat, remove the bacon mixture and reserve.
- Add the celeriac and carrot batons into the now empty pan with a little of the bacon-flavoured butter. Gently cook for 10 mins until soft, then add the cabbage and cook for 5 mins until it starts to soften. Add the bacon and garlic back to the pan, then add the white wine. Allow the wine to evaporate for a few mins then season the mixture and serve. This can be made ahead and left in the pan, then reheated.
Cook Time
25M
Prep Time
PT20M
Yield
Serves 6
Nutrition
- Calories: 146 calories
- Fat Content: 8 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 10 grams carbohydrates
- Sugar Content: 9 grams sugar
- Fiber Content: 8 grams fiber
- Protein Content: 6 grams protein
- Sodium Content: 0.9 milligram of sodium
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