Cabbage With Bacon & Onions
Enjoy a comforting and flavorful dish with this recipe! Tender Savoy cabbage is cooked to perfection with smoky lardons and sweet onions in a buttery base. This hearty and satisfying dish is quick and easy to make, making it a perfect addition to your weeknight meal rotation. Give it a try and savor the delicious combination of flavors in every bite!
— Constant Cookbook
Ingredients
- 1 onion , sliced
- 50g butter
- 200g smoked lardons , or diced bacon
- 1 Savoy cabbage
- 150ml boiling water
Instructions
- Fry the onion in butter for 2 mins, then add the bacon and cook for a few mins more until golden.
- Stir in the cabbage and boiling water. Cook for 2 mins over a medium heat until wilted, then cover, turn the heat to low and cook for another 5 mins.
- Uncover and stir well; the cabbage should have a little colour. If not, increase the heat and cook for a few moments more. Season to taste.
Cook Time
10M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 283 calories
- Fat Content: 22 grams fat
- Saturated Fat Content: 11 grams saturated fat
- Carbohydrate Content: 11 grams carbohydrates
- Fiber Content: 6 grams fiber
- Protein Content: 11 grams protein
- Sodium Content: 1.7 milligram of sodium
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