Buttery Chilli Prawns
These succulent garlicky prawns will transport you to a coastal tavern with every bite. A sizzle of butter and oil perfumed with garlic, chilli, and paprika envelops fresh king prawns, coaxing out their sweet flavors. A squeeze of lemon brightens up the dish, while a shower of parsley adds a burst of freshness. To savor this savory delight, roll up your sleeves, grab some crusty bread, and dive in with your fingers for a truly indulgent experience.
— Constant Cookbook
Ingredients
- 25g butter
- 2 tbsp olive oil
- 3 garlic cloves , finely chopped
- 1 red chilli , seeds left in and finely chopped
- ½ tsp sweet paprika
- 12-20 large raw king prawns with shells
- juice 1 lemon , plus a few slices for a finger bowl
- ½ x small bunch parsley , roughly chopped
- small loaf crusty bread , warmed to serve
Instructions
- Melt the butter and oil together in a frying pan. Add the garlic, chilli and paprika, then fry for 1-2 mins until starting to turn golden. Turn up the heat, throw in the prawns and fry for a few mins, stirring, until all the prawns turn pink. Take off the heat, season and stir in the lemon juice and parsley.
- Add some lemon slices to a finger bowl of warm water, grab a bowl for the shells, then dig straight in with your fingers and hunks of crusty bread.
Cook Time
8M
Prep Time
PT15M
Yield
Serves 2
Nutrition
- Calories: 237 calories
- Fat Content: 22 grams fat
- Saturated Fat Content: 8 grams saturated fat
- Carbohydrate Content: 2 grams carbohydrates
- Sugar Content: 1 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 9 grams protein
- Sodium Content: 1.6 milligram of sodium
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