Buttery Caraway Carrots
These buttery caraway carrots are a delightful side dish that perfectly balances the vibrant sweetness of cooked carrots with the slight crunch of toasted caraway seeds. Finished off with fresh parsley for a pop of color and flavor, this dish is a simple and flavorful way to enjoy this nutritious root vegetable.
— Constant Cookbook
Ingredients
- 1kg carrots (about 8 medium-size)
- 25g butter
- 1 tsp caraway seeds
- small handful chopped parsley
Instructions
- Peel the carrots and trim off the ends. Cut in half lengthways, then cut on the diagonal into slices about ½cm thick. Place the carrots in a steamer basket and steam for 5-7 mins until softened, or place in a heatproof bowl with a little water and microwave on High for 3-5 mins.
- To finish the dish, gently heat the butter in a frying pan. Tip in the caraway seeds and cook for 30 secs until they start sizzling. Add the carrots and stir into the butter until glossy and heated through, about 3 mins. Toss through the parsley and serve.
Cook Time
10M
Prep Time
PT10M
Yield
Easily doubled
Nutrition
- Fat Content: 3 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 10 grams carbohydrates
- Sugar Content: 9 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 1 grams protein
- Sodium Content: 0.11 milligram of sodium
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