Buttery Baked Corn
Enjoy a delicious side dish with these Garlic Butter Corn on the Cob parcels. Infused with the flavors of garlic, parsley, and butter, each bite brings a burst of savory goodness. Simply wrapped in foil and baked in the oven or grilled on the barbecue, these corn parcels make a delightful addition to any meal.
— Constant Cookbook
Ingredients
- 100g butter , softened
- 1 garlic clove , crushed
- 1 tbsp chopped parsley
- 4 corn on the cob
Instructions
- Heat oven to 200C/180C fan/gas 6. Mash butter, garlic and parsley with seasoning.
- Cut 4 pieces of foil large enough to hold a cob, place a cob on each piece, top each one with butter, then seal edges to form parcels. Bake, or cook on the barbecue, for 30-35 mins or until tender.
Cook Time
35M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 282 calories
- Fat Content: 22 grams fat
- Saturated Fat Content: 13 grams saturated fat
- Carbohydrate Content: 18 grams carbohydrates
- Sugar Content: 2 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 4 grams protein
- Sodium Content: 0.31 milligram of sodium
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