Butterscotch Sauce
This delectable sauce combines the richness of butter and double cream with the sweetness of brown sugar and golden syrup, all infused with the aromatic flavors of vanilla and a hint of zesty lemon. Perfect for drizzling over desserts or enjoying as a decadent dip.
— Constant Cookbook
Ingredients
- 50g/2oz butter
- 50g/2oz soft brown sugar
- 50g/2oz golden syrup
- vanilla pod, split
- lemon juice (approx 1/3 lemon)
- 75ml/2.5fl oz double cream
Instructions
- Place the butter, brown sugar, golden syrup and vanilla pod in a small saucepan. Bring to a gentle simmer.
- Remove from the heat and add the lemon juice to taste.
- Stir in the double cream.
- Remove the vanilla pod before serving.
Yield
Serves 4
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