Butterscotch Sauce
Indulge in the rich and creamy tones of this simple caramel sauce recipe. With just a few basic ingredients, transform sugar into a luscious golden caramel that pairs beautifully with desserts, fruits, or even as a sweet drizzle over your favorite treats.
— Constant Cookbook
Ingredients
- 100g caster sugar
- 25g butter
- 300ml pot double cream
Instructions
- Dissolve the caster sugar with 3 tbsp water over a low heat. Bring to the boil but don’t stir at all. When the sugar is a dark golden caramel, whisk in butter. Remove from the heat and stir in double cream.
Cook Time
10M
Prep Time
PT5M
Yield
Serves 8
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