Butterscotch Sauce
Indulge in the sweet and creamy flavors of this delectable dessert sauce. Rich butter, earthy brown sugar, and a hint of golden syrup create a velvety base, enhanced by the aromatic essence of a split vanilla pod. Brightened with a splash of lemon juice and enriched with luscious double cream, this sauce is a delightful addition to any treat. Enjoy the luxurious blend of flavors and textures with every spoonful.
— Constant Cookbook
Ingredients
- 50g/2oz butter
- 50g/2oz soft brown sugar
- 50g/2oz golden syrup
- , split vanilla pod
- (approx 1/3 lemon) lemon juice
- 75ml/2½fl oz double cream
Instructions
- Place the butter, brown sugar, golden syrup and vanilla pod in a small saucepan. Bring to a gentle simmer.
- Remove from the heat and add the lemon juice to taste.
- Stir in the double cream.
- Remove the vanilla pod before serving.
Cook Time
10M
Prep Time
PT30M
Yield
Serves 4
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