Butterscotch Oatmeal Brown Butter Cookie Bars
These butterscotch oat bars are the perfect blend of sweet and chewy goodness. With a hint of nutty browned butter and gooey butterscotch chips, these bars are sure to become a family favorite. Classic flavors combined in a simple yet irresistible treat, these bars are perfect for any occasion.
— Constant Cookbook
Ingredients
- 1 stick unsalted butter (equals 1/2 cup)
- 3/4 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 1/4 cups all purpose Gold Medal Flour
- 1/2 cup quick oats
- 1/2 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1 1/2 cups butterscotch chips
Instructions
- Preheat oven to 350 degrees and line a 8×8 inch baking pan with parchment paper.
- Melt butter into a small skillet over medium heat. Let bubble and cook until browned bits form at the bottom of pan and butter turns golden brown. Transfer to a heat proof bowl and let cool for 10 minutes.
- Place browned butter, brown sugar and granulated sugar into a large bowl. Mix until well combined. Stir in egg and vanilla mixing well. Add flour, oats, salt, baking soda and butterscotch chips, mixing until just combined.
- Transfer dough to prepared baking pan. Press evenly and bake for 25-30 minutes, until baked through. Let cool completely then remove bars with parchment paper and cut into squares. Serve room temperature.
Yield
12 Servings
Nutrition
- Calories: 234 kcal
- Carbohydrate Content: 53 g
- Protein Content: 2 g
- Fat Content: 1 g
- Saturated Fat Content: 1 g
- Cholesterol Content: 16 mg
- Sodium Content: 236 mg
- Fiber Content: 1 g
- Sugar Content: 39 g
- Serving Size: 1 serving
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