Butterscotch Chocolate Chunk Pudding Cookies
Indulge in the perfect combination of chocolate chunks and butterscotch chips with these irresistibly delicious cookies. A soft and chewy texture paired with a sweet and buttery flavor make these treats a true delight for any occasion. Whether enjoyed fresh out of the oven or at room temperature, these cookies are sure to become a favorite in your home.
— Constant Cookbook
Ingredients
- 2 sticks unsalted butter, softened
- 3/4 cups granulated sugar
- 3/4 cups light brown sugar, packed
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 3.4 ounce box instant vanilla pudding mix
- 1 1/2 cups chocolate chunks
- 1 1/2 cups butterscotch chips
Instructions
- Preheat oven to 350 degrees and line a large baking sheet with parchment paper or a silpat liner.
- Cream butter and sugars until light and fluffy. Add eggs and vanilla until well combined. Slowly add flour, baking soda, salt and pudding mix. Stir in chocolate chunks and butterscotch chips until just combined.
- Scoop dough onto prepared baking sheet with cookie scoop about 1 inch apart. Bake for 12-15 minutes, until baked through. Remove and let cool for 10 minutes before removing. Serve warm or room temperature.
Yield
3 dozen cookies
Nutrition
- Calories: 218 kcal
- Carbohydrate Content: 41 g
- Protein Content: 2 g
- Fat Content: 5 g
- Saturated Fat Content: 3 g
- Cholesterol Content: 15 mg
- Sodium Content: 219 mg
- Fiber Content: 1 g
- Sugar Content: 29 g
- Serving Size: 1 serving
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