Butterscotch Chip Banana Bread
Unleash a symphony of flavors with this delectable banana bread recipe. Sink your teeth into moist and tender slices bursting with the rich aroma of bananas and warm notes of cinnamon. Each bite is studded with sweet surprises of butterscotch chips, adding a delightful contrast to the overall texture. Easy to whip up and even easier to devour, this banana bread is perfect for any time of the day.
— Constant Cookbook
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1/2 cup plain greek yogurt
- 2 large ripe bananas
- 3/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/4 cup butterscotch chips
Instructions
- Preheat oven to 350 degrees and line a small bread pan with parchment paper or spray with cooking spray.
- Place butter and sugar into a large mixing bowl. Stir until well combined and add sugar, egg, vanilla, yogurt and bananas mixing well.
- Stir in flour, cinnamon, baking soda and salt. Mix until just combined.
- Transfer batter to prepared pan. Top with butterscotch chips.
- Bake for 40-45 minutes, until baked through. Test with a toothpick to make sure. Remove and let cool completely before slicing.
- Serve room temperature or chilled.
Yield
12 Servings
Nutrition
- Calories: 171 kcal
- Carbohydrate Content: 22 g
- Protein Content: 2 g
- Fat Content: 8 g
- Saturated Fat Content: 5 g
- Cholesterol Content: 35 mg
- Sodium Content: 166 mg
- Fiber Content: 1 g
- Sugar Content: 14 g
- Trans Fat Content: 0.3 g
- Unsaturated Fat Content: 2.4 g
- Serving Size: 1 serving
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