Butterscotch Cake
Indulge in the heavenly flavors of this delicious sponge cake recipe. It's a delightful treat that combines the richness of butter, the sweetness of golden syrup, and the warmth of cinnamon. Perfectly light and airy, this cake is sure to impress with its melt-in-your-mouth texture. Gather your ingredients and get ready to create a delightful dessert that will have your taste buds dancing with joy.
— Constant Cookbook
Ingredients
- 100g butter
- 100g soft brown sugar
- 2 eggs â€Â" separated
- 1 tbsp golden syrup
- 1 tsp vanilla essence
- 75 mls milk
- 100g plain flour
- 50g cornflour
- 2 level tsp baking powder
- ý level tsp cinnamon
Instructions
- Grease and line two 7inch sandwich tins.
- Cream butter and sugar together, add egg yolks, syrup, vanilla and milk and beat well
- Sieve dry ingredients together and stir into creamed mixture.
- Whisk egg whites until stiff and fold in.
- Turn into prepared tins and bake at 190 C (gas 5)
- For 20-25 mins.
- When cool sandwich together with butter icing and sprinkle icing sugar on top.
Yield
Serves 8
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