Butternut Squash Soup
This butternut squash soup is a comforting bowl of warmth and flavor, perfect for chilly days. Caramelized onions add richness, while the butternut squash brings a creamy and slightly sweet taste to the dish. Blending everything together creates a smooth and velvety texture that will surely delight your taste buds. Give this recipe a try for a cozy and satisfying meal!
— Constant Cookbook
Ingredients
- 2 tablespoons grapeseed oil or salted butter
- 1 medium onion, diced
- 2 medium butternut squash, peeled, seeded and diced in 2 inch cubes
- 8 cups water or stock, boiling
Instructions
- In a large soup pot, warm oil over medium heat
- Caramelize onion, sauteing 10-15 minutes until golden brown
- Add squash cubes and cook for 10 minutes, until squash is barely soft
- Pour water or stock over squash mixture
- Bring to a boil and simmer for 10 minutes
- In a vitamix, puree in small batches on low, working up to high speed until mixture is smooth
- Serve
Yield
Serves 8
Comments
No comments found.