Butternut Squash, Sage And Crème Fraîche Mash
In this creamy and comforting butternut squash dish, tender squash is cooked with fragrant sage and a hint of chili for a warming and flavorful combination. The addition of creamy crème fraîche and nutty Parmesan cheese creates a rich and indulgent dish that is sure to please your taste buds.
— Constant Cookbook
Ingredients
- 60g/2½oz butter
- 10 fresh sage
- 1.5kg/3lb 5oz butternut squash
- large pinch chilli
- 40g/1½oz parmesan
- 6 tbsp crème fraîche
- and freshly ground saltblack pepper
Instructions
- Melt the butter in a wide, heavy-based, lidded pan over a low heat. When the butter is foaming, add the sage and fry one minute.
- Add the butternut squash pieces and chilli flakes. Cover the pan with a lid and cook for 15-20 minutes, or until the squash is tender, stirring occasionally.
- Lightly mash the squash, using a fork, then stir in the parmesan and crème fraîche until well combined. Season, to taste, with salt and freshly ground black pepper.
Cook Time
30M
Prep Time
PT30M
Yield
Serves 6
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