Butternut Squash Puree
Warm and comforting, this Butternut Squash Maple Mash recipe is a delightful twist on a classic side dish. The natural sweetness of the butternut squash is enhanced by the maple syrup and butter, creating a creamy and decadent mash that pairs perfectly with any meal. With a hint of cinnamon sprinkled on top, this dish is a cozy and flavorful addition to your table.
— Constant Cookbook
Ingredients
- 1 whole Butternut Squash
- 2 Tablespoons (to 4 Tablespoons) Maple Syrup
- 1/2 stick Butter
- 1 dash Salt
Instructions
- Preheat the oven to 375 degrees. Place the squash halves, cut side down, on a baking sheet and roast for 30-40 minutes or until fork-tender.
- Scoop out the innards into a bowl and add butter, syrup, and salt. Mash with a potato masher OR puree with a food processor.
- Spread into a small casserole dish and sprinkle with cinnamon. Keep warm in the oven until serving, then serve by the spoonful!
Cook Time
30M
Prep Time
PT30M
Yield
4
Comments
No comments found.