Butternut Squash Latkes
Butternut squash latkes are a delightful twist on a classic dish, with their golden crispy edges and tender insides. A harmonious blend of grated squash, onion, and eggs creates a vibrant medley that is perfectly fried to achieve a satisfying crunch. Serve these scrumptious latkes with a dollop of creamy sour cream or yogurt, alongside a spoonful of tangy homemade applesauce for a comforting and flavorful experience.
— Constant Cookbook
Ingredients
- 4 cups butternut squash, peeled and grated
- 1 small onion, peeled and grated
- 3 eggs, whisked
- grapeseed oil or olive oil , for frying
Instructions
- In a large bowl combine squash, onion, eggs, and salt
- Squeeze excess liquid from mixture and discard
- Heat ¼ inch oil in a 9 inch skillet
- Scoop ¼ cup of batter at a time onto skillet and flatten
- Fry each side over medium heat until browned and crispy
- Transfer latkes to a paper towel lined baking sheet
- Repeat process with remaining batter
- Serve with Homemade Applesauce and sour cream or yogurt
Yield
Serves 6
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