Butternut & Chorizo Spaghetti
This recipe combines the earthy sweetness of butternut squash with spicy chorizo, roasted cherry tomatoes, and fragrant sage for a hearty and delicious pasta dish. Easy to prepare and bursting with flavor, this meal is sure to become a family favorite.
— Constant Cookbook
Ingredients
- half a large butternut squash , peeled, deseeded and cut into small cubes
- 100g piece chorizo , chopped
- 1 tbsp olive oil
- 400g cherry tomatoes
- large handful sage leaves, shredded
- 400g spaghetti
- grated parmesan , to serve (optional)
Instructions
- Heat oven to 220C/fan 200C/gas 7. Tip the squash and chorizo onto a roasting tray, season, then toss in the oil. Roast for 20 mins, adding the tomatoes and two-thirds of the sage for the final 5 mins cooking.
- Meanwhile, cook the spaghetti. Drain, then toss with the roasted ingredients and any cooking juices from the tray. Serve sprinkled with the remaining sage and grated parmesan, if using.
Cook Time
15M
Prep Time
PT20M
Yield
Serves 4
Nutrition
- Calories: 501 calories
- Fat Content: 11 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 87 grams carbohydrates
- Sugar Content: 12 grams sugar
- Fiber Content: 6 grams fiber
- Protein Content: 19 grams protein
- Sodium Content: 0.41 milligram of sodium
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