Butternut And Macadamia Soup
This creamy and comforting butternut squash and apple soup is the perfect blend of savory and sweet flavors. The combination of tender butternut squash, sweet apples, and aromatic spices creates a rich and flavorful soup that is sure to warm you up from the inside out. Garnished with a dollop of tangy yogurt and crunchy roasted macadamias, this soup is as visually appealing as it is delicious. Perfect for a cozy night in or to impress your dinner guests with a special touch.
— Constant Cookbook
Ingredients
- 1 Tablespoon macadamia or olive oil.
- Half cup roughly chopped macadamias.
- 1 Small onion.
- 1 Teaspoon grated ginger.
- 3 Cups diced butternut.
- 1 Apple chopped.
- Half cup plain yoghurt.
- Whole or halved macadamias roasted for garnish.
Instructions
- Heat oil in heavy based pan; add the macadamias, onion and ginger and saute for 2-3 minutes, or until golden brown
- Add the butternut and apple and cook for 2-3 minutes and then pour over the stock
- Cover and simmer until butternut is soft
- Transfer mixture to a blender and process until smooth
- Serve with a swirl of yoghurt and a few roasted macadamias for garnish
Yield
Serves 4
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