Buttermilk Waffles With Honey Whipped Cream
This fluffy, golden waffle recipe is a delightful morning treat that combines a light, crisp texture with a touch of sweetness. The waffles are made with a rich batter that includes buttermilk, honey, and a hint of vanilla, creating a perfect canvas for the decadent honey whipped cream topping. With fresh orange segments and savory breakfast sausages as accompaniments, this breakfast dish is sure to brighten up your day.
— Constant Cookbook
Ingredients
- 1 cup heavy cream
- 2 Tbs. honey, warmed, plus more for drizzling
- 3 eggs, separated
- 1 3/4 cups buttermilk
- 8 Tbs. (1 stick) unsalted butter, melted
- 1/2 tsp. vanilla extract
- 1 3/4 cups all-purpose flour
- 1 1/2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/3 cup sugar
- Orange segments for serving
- Breakfast sausages for serving
Instructions
- In a bowl, lightly whisk together the cream and the 2 Tbs. honey. Pour into a cream whipper and refrigerate until ready to use.
- Preheat a Belgian waffle maker on medium-high heat according to the manufacturer’s instructions. Preheat an oven to 200°F.
- In a large bowl, whisk the egg yolks, then whisk in the buttermilk, butter and vanilla until blended. Over a sheet of waxed paper, sift together the flour, baking powder, baking soda, salt and sugar. Add the flour mixture to the yolk mixture and whisk until smooth.
- In another bowl, whisk the egg whites until stiff peaks form. Using a rubber spatula, fold 1 cup of the egg whites into the batter, then carefully fold in the remaining whites.
- Pour 1/3 cup batter into each well of the waffle maker and close the lid. Cook the waffles until golden brown and crisp, 5 to 6 minutes. Transfer the waffles to a wire rack set on a baking sheet and keep warm in the oven. Repeat to cook the remaining batter.
- Top the waffles with the honey whipped cream, drizzle with honey and garnish with orange segments. Serve breakfast sausages alongside. Serves 6.
Yield
Serves 6.
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