Buttermilk Waffles
These fluffy and delicious waffles are the perfect way to start your morning or enjoy as a special treat any time of day. With a crispy exterior and a soft, tender inside, these waffles are sure to become a family favorite. Serve them warm with your favorite toppings for a delightful meal that everyone will love.
— Constant Cookbook
Ingredients
- 1¾ cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1¾ cups buttermilk
- ½ cup unsalted butter, melted and cooled to room tempeature
- 2 eggs
- 2 teaspoons vanilla extract
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt; set aside.
- In a medium bowl, whisk together the buttermilk, butter, eggs and vanilla extract. Add the wet ingredients to the dry ingredients and gently whisk to combine. Do not overmix!
- Spray a waffle iron with non-stick cooking spray, then preheat. Once the waffle maker is ready, add the batter according to the manufacturer's instructions and cook for 2 to 3 minutes, or until the waffle maker indicates they are ready. Serve immediately, or place in a 300-degree oven to keep warm. Leftover waffles can be wrapped in plastic wrap, placed in a ziploc bag and stored in the refrigerator for 2 days or in the freezer for up to 1 month.
Cook Time
10M
Prep Time
PT10M
Yield
5 large, Belgian-style waffles
Nutrition
- Calories: 423 kcal
- Carbohydrate Content: 43 g
- Protein Content: 9 g
- Fat Content: 23 g
- Saturated Fat Content: 13 g
- Cholesterol Content: 123 mg
- Sodium Content: 802 mg
- Fiber Content: 1 g
- Sugar Content: 9 g
- Serving Size: 1 serving
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