Buttermilk Waffles
Start your day off right with these light and fluffy buttermilk waffles. They are a delightful combination of sweet and savory, perfect for a leisurely weekend breakfast or brunch. The buttermilk adds a subtle tanginess, while the whipped egg whites fold in to create a wonderfully airy texture. Enjoy these waffles with your favorite toppings for a delicious treat that will surely please your taste buds!
— Constant Cookbook
Ingredients
- 2 eggs, separated
- 1 cup buttermilk
- 5 Tbs. unsalted butter, melted
- 1/4 tsp. vanilla extract
- 1 cup all-purpose flour
- 1 tsp. baking powder
- 3/4 tsp. baking soda
- 1/4 tsp. salt
- 2 Tbs. sugar
Instructions
- Preheat a waffle maker according to the manufacturer's instructions.
- In a large bowl, whisk the egg yolks. Whisk in the buttermilk, butter and vanilla until blended. Over a sheet of waxed paper, sift together the flour, baking powder, baking soda, salt and sugar. Add the flour mixture to the yolk mixture and whisk until smooth.
- In another bowl, whisk the egg whites until stiff peaks form. Using a rubber spatula, fold 1/2 cup of the egg whites into the batter, then carefully fold in the remaining whites.
- Cook the waffles according to the manufacturer's instructions. Makes eight 4-inch waffles.
- Williams-Sonoma Kitchen
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