Buttermilk Substitute
Ever found yourself in need of buttermilk for a recipe, only to realize you're fresh out? Don't fret – this simple buttermilk substitute comes to the rescue with just two common ingredients. With a splash of acidity and a bit of patience, you'll have a tangy alternative ready to enhance your baking creations.
— Constant Cookbook
Ingredients
- Milk (just under one cup)
- 1 Tablespoon white vinegar or lemon juice
Instructions
- 1. Place a Tablespoon of white vinegar or lemon juice in a liquid measuring cup.
- 2. Add enough milk to bring the liquid up to the one-cup line.
- 3. Let stand for five minute. Then, use as much as your recipe calls for.
Yield
Makes 1 glass
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