Buttermilk Scones
These fluffy and delicious Buttermilk Scones are a delightful treat to enjoy with your favorite spread or a cup of tea. The crispy outer layer gives way to a soft and tender crumb inside, making each bite a delightful experience. With a simple yet satisfying flavor, these scones are perfect for breakfast, brunch, or as a tasty snack any time of the day. Enjoy the buttery goodness of these scones fresh out of the oven for a comforting and homely treat.
— Constant Cookbook
Ingredients
- 350g self-raising flour
- ½ tsp bicarbonate of soda
- a good pinch of salt
- 85g butter
- 284ml carton buttermilk
Instructions
- Preheat the oven to 220C/gas 7/fan 200C. Mix the flour, bicarbonate of soda and salt in a bowl. Add the butter, cut into small pieces and rub in with your fingertips until the mixture resembles fine breadcrumbs.
- Tip in the buttermilk and mix lightly and quickly to form a soft dough. Knead very briefly, then roll out to 2cm thickness and cut into sixteen 5cm rounds.
- Put on a baking sheet (no need to grease) a little apart, and bake for 12-15 minutes, until risen and pale golden.
Yield
Makes 16
Nutrition
- Calories: 118 calories
- Fat Content: 5 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 17 grams carbohydrates
- Fiber Content: 1 grams fiber
- Protein Content: 3 grams protein
- Sodium Content: 0.56 milligram of sodium
Comments
No comments found.