Buttermilk Bites
Get ready for a delightful baking experience with this recipe for fluffy and tender buttermilk biscuits. These savory treats are easy to make and perfect for enjoying at any time of day. With a crispy golden exterior and a soft, buttery inside, these biscuits are sure to become a new favorite in your household. Let's start baking!
— Constant Cookbook
Ingredients
- 175g self-raising flour , plus a little for dusting
- 1 tbsp sugar
- ¼ tsp bicarbonate of soda
- 50g cold butter
- 175ml buttermilk
- 2 tbsp cream or milk for brushing biscuits
Instructions
- Heat oven to 200C/180C fan/gas 6. Tip the flour, sugar, bicarbonate of soda and a good pinch of salt into a large bowl or food processor. Rub in the butter with your fingers or whizz in a food processor until fine crumbs form. Stir in the buttermilk until you get a moist dough.
- Turn out onto a lightly floured surface, then knead once or twice to bring the mixture together. Pat out the dough with your hands until 1cm thick and roughly 20cm by 10cm. Cut in half lengthwise, then cut each half into 6 triangles, dipping your knife in flour before each cut to prevent it from sticking.
- Place on a baking sheet, arranging them about 5cm apart. Brush over the tops with milk or cream, then cook in the oven for 10-12 mins until risen and golden brown. Leave to cool a little before serving.
Cook Time
12M
Prep Time
PT15M
Yield
Serves 2
Nutrition
- Calories: 584 calories
- Fat Content: 24 grams fat
- Saturated Fat Content: 15 grams saturated fat
- Carbohydrate Content: 85 grams carbohydrates
- Sugar Content: 14 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 12 grams protein
- Sodium Content: 1.58 milligram of sodium
Comments
No comments found.