Butterfly Buns
Indulge in these delightful vanilla cupcakes that are perfect for any occasion. With a moist and fluffy texture, these sweet treats are sure to bring joy to your taste buds. Easy to make and even easier to enjoy, these vanilla cupcakes are a must-have in your baking repertoire.
— Constant Cookbook
Ingredients
- 4oz softened butter
- 4oz caster sugar
- 2 standard eggs
- 4oz self raising flour
- 1 tsp vanilla essence
Instructions
- Pre-heat oven to 190c.
- Using a bun tray put bun cases in it.
- Cream butter and sugar together.
- Beat in a whole egg, one at a time, adding a tbsp of flour with each.
- Fold in remaining flour with metal or wooden spoon.
- Transfer to bun cases.
- Bake in oven for 24min
- Then cool
Yield
Makes 15 cakes
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