Buttered Sprouts With Pancetta
Tender Brussels sprouts meet crispy pancetta in this delightful dish. Simmered in flavorful chicken stock and finished off with a knob of butter, this recipe is a delicious way to enjoy a classic and comforting side dish.
— Constant Cookbook
Ingredients
- 100g cubed pancetta
- 750g Brussels sprouts , trimmed
- 400ml chicken stock
- 25g butter
Instructions
- Fry the pancetta in a large non-stick frying pan for 4-5 mins until crispy and golden, then add the brussels sprouts and cook for a further min. Pour in the chicken stock and simmer for 15-20 mins until the sprouts are tender and the stock has reduced. Melt in the butter, season well and serve.
Prep Time
PT25M
Yield
Serves 6
Nutrition
- Calories: 148 calories
- Fat Content: 10 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 6 grams carbohydrates
- Sugar Content: 4 grams sugar
- Fiber Content: 5 grams fiber
- Protein Content: 9 grams protein
- Sodium Content: 1.27 milligram of sodium
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