Buttered Spinach With Feta
Treat yourself to a comforting and flavorful dish with this simple spinach and feta recipe. The delicate spinach wilts beautifully in butter and is then elevated with the warm aroma of nutmeg. The tangy and creamy feta adds a rich and indulgent touch to this dish, making it a delightful addition to any meal.
— Constant Cookbook
Ingredients
- 400g baby leaf spinach
- 25g butter
- 1 tsp grated nutmeg
- 100g feta cheese (or vegetarian alternative), crumbled
Instructions
- Wilt the spinach in the butter in a large saucepan over a medium heat for a few mins. Once wilted, grate in the nutmeg, stir in the feta and serve straight away.
Cook Time
5M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 139 calories
- Fat Content: 11 grams fat
- Saturated Fat Content: 7 grams saturated fat
- Carbohydrate Content: 3 grams carbohydrates
- Sugar Content: 2 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 7 grams protein
- Sodium Content: 1.12 milligram of sodium
Comments
No comments found.