Buttered Spinach With Vinegar
This recipe transforms simple flat-leaf spinach into a delicious and flavorful side dish. The spinach is lightly wilted and then tossed in a savory buttery sauce with a tangy kick of red wine vinegar. It's a quick and easy way to elevate this nutritious vegetable into a tasty addition to any meal.
— Constant Cookbook
Ingredients
- 4 bunches flat-leaf spinach, trimmed, rinsed, with some water clinging
- 6 (3/4 stick) unsalted butter
- 2 (or more) red wine vinegar
- Kosher salt, freshly ground pepper
Instructions
- Gradually add spinach to a large dry pot over medium heat, allowing it to wilt between additions; cook until tender, 5-8 minutes. Drain; press to remove liquid. Wipe out pot.
- Melt butter in same pot over medium heat. Add spinach and 2 teaspoons vinegar. Season with salt, pepper, and more vinegar, if desired; toss to coat.
Yield
4 servings
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