Buttered Jerseys
Tender Jersey Royal potatoes cooked to perfection in a mint-infused pot of boiling water. The skins are left on to add a layer of earthiness and texture to this flavorful side dish. Serve warm with a generous dollop of your favorite flavored butter for a delightful accompaniment to any meal.
— Constant Cookbook
Ingredients
- 450g Jersey Royal potatoes
- mint sprigs, optional
- flavoured butter , to serve
Instructions
- Wash the potatoes in cold water to remove any soil, giving them a gentle scrub if necessary, but leave on the fine skin. Cut any large potatoes in half. Bring a large pan of water to the boil and add a good pinch of salt. Lower in the potatoes and add mint sprigs, if you like, then simmer for 10-15 minutes or until just tender. Drain well and serve warm with the butter of your choice.
Yield
Serves 4
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