Buttered Carrots
This recipe showcases the natural sweetness of new-season carrots complemented by a touch of sugar and butter to create a shiny glazed finish. With just a few simple steps, you can enjoy tender, flavorful carrots as a delightful side dish to enhance your meal.
— Constant Cookbook
Ingredients
- 800g new-season carrots with green tops attached
- 2 tsp caster sugar
- knob of butter
Instructions
- Place the carrots in a wide, shallow pan, add just enough water to cover them, then add the sugar and butter. Simmer over a medium heat until the liquid has evaporated and the carrots are cooked through – they should be glazed and shiny. Season and serve.
Cook Time
25M
Prep Time
PT5M
Yield
Serves 6
Nutrition
- Calories: 51 calories
- Fat Content: 1 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 9 grams carbohydrates
- Sugar Content: 8 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 1 grams protein
- Sodium Content: 0.1 milligram of sodium
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