Buttercream Frosting
This decadent brandy buttercream frosting is a delightfully rich and creamy topping for your favorite cakes and cupcakes. With a hint of brandy, this luscious frosting pairs perfectly with a variety of baked treats, adding a touch of sophistication and flavor to every bite. Enjoy the velvety smooth texture and decadent taste of this brandy-infused buttercream frosting.
— Constant Cookbook
Ingredients
- 4 egg yolks
- 1/3 cup sugar
- 2 Tbs. brandy
- 12 Tbs. (1 1/2 sticks) unsalted butter, at room
- temperature
- 1/2 tsp. vanilla extract
Instructions
- In the top pan of a double boiler or a heatproof bowl placed over but not touching simmering water, combine the egg yolks, sugar and brandy. Whisk until very thick and pale, about 4 minutes. Remove the pan or bowl from over the water and let cool to room temperature.
- In a bowl, combine the butter and vanilla. Using an electric mixer set on medium-high speed, beat until very soft and fluffy, about 5 minutes. Gradually beat in the cooled egg yolk mixture. Let the mixture stand at room temperature, stirring occasionally, until spreadable, about 20 minutes.
- Use the frosting immediately, or cover and refrigerate overnight or freeze for up to 1 month. Before using, let stand at room temperature until softened, then beat with an electric mixer set on high speed until smooth and fluffy.
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